Top ratedCroissant Baking Class with a Chef
Three hours on croissants alone in a studio kitchen in the 17th, eight bakers at most, the recipe and your bake to take home.
You bake: Croissants; bi-colour on some days
Nine classes and bakery mornings, sorted by what you actually do: croissants with a chef, croissants and bread in a working bakery, or bread only. Each one has its own page with what you bake, the ages and what guests say.
Teaching kitchens and studios: the whole class on laminated dough.
Top ratedThree hours on croissants alone in a studio kitchen in the 17th, eight bakers at most, the recipe and your bake to take home.
You bake: Croissants; bi-colour on some days
Most reviewedCroissants and pains au chocolat in a Latin Quarter pastry school, two and a half hours, with a private option for your group.
You bake: Croissants and pains au chocolat
Two-tone croissantA two-tone croissant in the official Emily in Paris kitchen in Sentier, with a tote, a framed Polaroid and a box to take home.
You bake: A bicolour croissant
Pick your pastrySix people at most, a kitchen below Sacré-Cœur, and you pick the pastry: croissants, macarons or tarts. Recipes in English.
You bake: Croissants (or macarons or tarts)
Behind the counter of a working Paris bakery, croissants and bread together.
Real bakeryTwo baguettes and croissant shaping behind the counter of a family bakery on rue Oberkampf. Eight at most, four languages.
You bake: Croissants and two baguettes
Family pickBread and croissant dough in a real Paris bakery, two hours, kids welcome. The lowest price of any croissant class here.
You bake: Bread and croissants
Good mornings, honestly labelled: you bake bread, not croissants.
Bakery tourBehind the counter of a Marais bakery: the ovens, a baguette to take home, then croissants for breakfast. Not a croissant class.
You bake: A baguette; croissants are breakfast
No croissantsNinety minutes in a neighbourhood bakery: baguettes and brown-butter financiers to take home. No croissants on this one.
You bake: Baguettes and financiers, no croissants
No age bar: macarons with the whole family.
Cross-sellMacarons for every age on rue Buffon in the 5th: the chef weighs it out, children pipe and fill. One adult per family.
You bake: Macarons