EN
EnglishFrançaisDeutschEspañolItaliano
Home / Guides

Croissant class guides

Everything to sort out before you book a croissant class in Paris: which class, with children or not, pastry school or a single morning, how croissants are really baked, and where to taste the best ones.

Best Croissant Class in Paris 2026: Which One to BookNine Paris baking classes, sorted by what you really bake.Read the guide →Croissant Class in Paris with Kids 2026: Ages & PicksMinimum ages, family picks and what to do with under-5s.Read the guide →Pastry Schools in Paris 2026: Courses, Costs & EntryLe Cordon Bleu, Ferrandi, Ritz Escoffier and Lenôtre, in plain figures.Read the guide →How to Bake Croissants 2026: Temperatures, Folds & TimingTemperatures, folds and timings, from the people who bake them.Read the guide →Best Croissants in Paris 2026: Contest Winners & AddressesThe 2026 contest winners, and how to judge one yourself.Read the guide →Is a Cooking Class in Paris Worth It? 2026 Honest GuideWhat a Paris class buys, and who should skip it.Read the guide →

Classes

Choose your class

The three classes most people choose between. Every class has its own page with what you bake and what guests say.

French Croissant Class in the Latin Quarter Most reviewed ★ 4.92.5 hoursFree cancellation

French Croissant Class in the Latin Quarter
Small groupPain au chocolatPrivate option

The croissant class with by far the most reviews in Paris, taught in a Left Bank pastry school. You laminate, shape and bake croissants and pains au chocolat.

What's included
  • Lamination and shaping with a pastry chef
  • Croissants and pains au chocolat to take away
  • Ingredients, equipment and an apron
  • Private class available on request
  • Free cancellation up to 24 hours before
Full class details
From$113per person Reserve
Croissant Baking Class with a Chef Top rated ★ 5.03 hoursFree cancellation

Croissant Baking Class with a Chef
Max 8Recipe to keepBi-colour option

Three hours on croissants alone: the dough, the folds, cutting, shaping and baking in a small studio kitchen. You eat what you make and leave with the recipe.

What's included
  • Hands-on class with a pastry chef, in English
  • All ingredients and professional equipment
  • Bi-colour croissants on selected days (pick that option)
  • Tasting of the croissants you baked, plus the recipe
  • Free cancellation up to 24 hours before
Full class details
From$137per person Reserve
Bread and Croissant Class in a Family Bakery Real bakery ★ 4.82 hoursFree cancellation

Bread and Croissant Class in a Family Bakery
Max 8Baguettes tooInterpreter

Behind the counter of a family bakery on rue Oberkampf with the master baker. You shape croissants and bake two baguettes, one of them the shop's own recipe.

What's included
  • Croissant shaping and two baguettes with the baker
  • All ingredients, utensils and an apron
  • English, French, Japanese or Spanish
  • The recipes, sent by email
  • Free cancellation up to 24 hours before
Full class details
From$246per person Reserve

Plan your date before you go

Three hours on croissants alone with a pastry chef, eight people at most, and the recipe to take home. Free cancellation up to 24 hours before.

Check dates for the croissant class with a chef